Title: San Antonio Chile Verde
Categories: Entree Poultry Soup
Yield: 6 Servings

1	md	Onion; coarsely chopped
1		Garlic clove; minced
1	tb	Vegetable oil
1	cn	No salt added tomatoes - (16 oz.), chopped
3/4	c	Clear chicken broth - (ready to serve, - with 1/3 less salt)
1	tb	Ground cumin
2		Chicken breast halves
8	oz	Canned whole green chilies - rinsed, drained, - and coarsely
3	tb	Chopped cilantro
2	tb	Kikkoman Lite Soy Sauce

Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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